Collagen Bone Broth

$40

Holistic Support – 10 minutes

A gut-first way to start your day.

Our House-Made Grass-Fed Lamb Bone Broth is prepared slowly in small batches until it becomes deeply rich and naturally gelatinous. Made with grass-fed lamb bones and simmered to draw out naturally occurring gelatin, collagen-rich components, amino acids, and minerals, it’s an easy way to bring warm, whole-food nourishment into your morning routine. When chilled, the broth becomes thick and jelly-like—and that rich consistency is exactly what we’re looking for.

Made in-house in small batches
Made with grass-fed lamb bones
Naturally rich in gelatin
Provides amino acids including glycine and proline
Supports a gut-focused wellness routine
Supports normal digestive and intestinal-barrier function
Provides warm, whole-food nourishment
Easy to incorporate into your morning routine
Rich, comforting, and naturally satisfying

Enjoy it warm first thing in the morning to support your gut and create a nourishing foundation for the rest of your day.

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Made in Small Batches

We make our bone broth in small batches so we can focus on the quality and consistency of every batch. Grass-fed lamb bones are slowly simmered to extract the naturally occurring gelatin and amino acids held within the bones and connective tissue. The result is a broth that is noticeably richer and more gelatinous than traditional packaged broth. That gelatinous texture isn’t something we add. It develops naturally through the slow-cooking process.

The SolSip Standard

Your comfort and experience are our priority. From the moment you book to the final details of your appointment, we’re committed to thoughtful care, personalized attention, and an elevated experience. If something falls short of your expectations, let us know so we can address your concerns.

Start With Your Gut

Your digestive system is responsible for breaking down the foods you eat and absorbing the nutrients your body uses throughout the day, which is why gut health is such an important part of overall wellness. The intestinal lining plays an important role in that process, acting as both a protective barrier and part of the system responsible for nutrient absorption. Our grass-fed lamb bone broth is an easy way to make gut-focused nourishment part of your everyday routine. The naturally occurring gelatin provides amino acids such as glycine and proline, while the slow-simmered broth offers a warm, simple way to begin the day before adding everything else into your wellness routine. We especially love it first thing in the morning—warm, savory, and easy on the routine. It’s the kind of habit that feels good enough to actually keep.

How It Works

Experience personalized, holistic care designed to restore balance, enhance vitality, and elevate your well-being.

Choose Your Treatment
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Book Your Appointment
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Personalized Consultation
Our specialists will assess your goals and customize your treatment to deliver the best results for you.
Begin Your Transformation
Relax and enjoy your treatment as we guide you on your holistic journey to radiant health and vitality, naturally.

Questions

Why is our bone broth so gelatinous?

Slow simmering draws collagen-rich components from the bones and connective tissue, creating natural gelatin as the broth cools.

Why drink bone broth in the morning?

It’s an easy way to start the day with warm, whole-food nourishment while making gut support part of your morning routine.

How does bone broth support gut wellness?

It naturally provides gelatin and amino acids such as glycine and proline, making it a simple addition to a gut-focused nutrition routine.

Why is gut health important?

Your digestive system is responsible for breaking down food and absorbing nutrients, while the intestinal lining plays an important role in maintaining a healthy digestive environment.

Why grass-fed lamb?

We chose grass-fed lamb as the foundation for a rich, nutrient-dense broth with a naturally deep flavor and gelatinous texture.

When should I drink it?

We love it warm first thing in the morning, but it can also be enjoyed between meals or anytime you want something nourishing.

How should I store it?

Keep it refrigerated according to the instructions provided. When cold, it should become thick and jelly-like—that’s completely normal.